It’s nearly time to place our annual order for smoked fish and meats with Inverawe. This family owned traditional oak smokery based in Argyll, Scotland, produce award winning smoked salmon and other fine quality smoked fish and pâtés.
Please place your orders with us by Midday Monday 30th November. The fish will be delivered to the shop on Tuesday 22nd December.
- Smoked Salmon Sliced – 100g £6.38
- Smoked Trout Sliced – 100g £6.38
- Extra Smokey Trimmings – 120g £4.50
- Roast Smoked Salmon Peppered – 120g £5.70
- Beetroot Gravadlax – 100g £6.75
- Gravadlax Sliced – 100g £6.38
- Single Smoked Haddock Fillets – 250g £6.30
- Smoked Mackerel 160g – £4.28
- 115g Salmon Pâté £3.53
- 115g Smoked Trout Pâté £3.53
- 115g Roast Smoked Salmon Pâté £3.53
- 115g Mackerel Pâté £3.53
You can view full the selection and price list in the shop or below. Then place your orders either at the shop, or by phone: 01434 381 588 or email: firstname.lastname@example.org.
- Download the Inverawe stock and price list as a pdf
- Or view the price list below. Use the toolbar at the bottom to zoom and move through the pages