Simnel cake is traditionally eaten at Easter. It is a light fruit cake with the added bonus of a layer of cooked marzipan in the middle that gives it a lovely moist chewy texture. This recipe is based on Elizabeth Ayrton’s in her Penguin Handbook, The Cookery of England. All the ingredients are available from […]
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With the exception of Wednesday, when we open at 10am
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Slideshow and background photographs: Peter Elliott at www.aviewfrom.com
Alston Wholefoods
Market Place,
Alston, Cumbria,
CA9 3QN
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